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Scrumptious Salmon Cakes Recipe

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Introduction About Scrumptious Salmon Cakes Recipe

Elevate your culinary repertoire with the Scrumptious Salmon Cakes Recipe—a delightful fusion of flavor and simplicity. Whether you’re hosting a dinner party or seeking a quick weeknight meal, this recipe offers a perfect balance of taste and convenience.

Key Takeaway

The Scrumptious Salmon Cakes Recipe is a delightful fusion of everyday pantry staples and vibrant fresh ingredients, coming together in perfect harmony. This dish delivers a flavorful, satisfying experience that’s both nourishing and wonderfully easy to make. Whether you’re a beginner in the kitchen or a seasoned culinary enthusiast, you’ll find joy and simplicity in every step. Best of all, it takes less than 30 minutes from start to serve, making it perfect for busy weeknights or impressive last-minute dinners

Recipe Card

  • Cook Time: 10 minutes
  • Preparation Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8
  • Yield: 8 salmon cakes

Ingredients

  • 2 (14.75 ounce) cans salmon, drained and flaked
  • ¾ cup Italian-seasoned panko breadcrumbs
  • ½ cup minced fresh parsley
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons creamy salad dressing
  • 2 teaspoons seafood seasoning
  • 1½ teaspoons garlic powder
  • 1½ teaspoons ground black pepper
  • 1 tablespoon olive oil, divided, or as needed
Scrumptious Salmon Cakes Recipe Ingredients

Step-by-Step Cooking Instructions

Step 1: Gather Ingredients

Begin by assembling all necessary ingredients to streamline the cooking process.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the flaked salmon, panko breadcrumbs, minced parsley, beaten eggs, chopped green onions, Worcestershire sauce, grated Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and ground black pepper. Mix thoroughly until all components are well incorporated.

Step 3: Form the Patties

Divide the mixture evenly and shape into eight patties. Ensure each patty is compact to maintain its shape during cooking.

Step 4: Cook the Salmon Cakes

Heat a portion of the olive oil in a large skillet over medium heat. Place the salmon patties in the skillet, cooking in batches if necessary to avoid overcrowding. Fry each patty for 5 to 7 minutes per side, or until golden brown and heated through. Add more olive oil as needed between batches.

Step 5: Serve

Once cooked, transfer the salmon cakes to a serving platter. Serve immediately, accompanied by your choice of sides or dipping sauces.

Scrumptious Salmon Cakes Recipe Step by step

Conclusion

The Scrumptious Salmon Cakes Recipe offers a harmonious blend of flavors and textures, making it a versatile addition to your meal planning. Its quick preparation time and delectable taste ensure it will become a staple in your culinary collection.

Tips about Scrumptious Salmon Cakes Recipe

Use chilled mixture
Refrigerate the salmon mixture for 15–20 minutes before shaping—it helps the patties hold together and cook evenly.

Choose high-quality canned salmon
Opt for wild-caught salmon if available—it offers richer flavor and fewer additives than farmed options.

Don’t overmix the ingredients
Gently fold the mixture to maintain texture; overmixing can make the cakes dense instead of tender.

Add a citrus touch
A squeeze of fresh lemon juice or a little lemon zest brightens the flavor and balances the richness beautifully.

Suggested Recipes

  • Classic Tuna Patties
  • Crab Cakes with Remoulade Sauce
  • Vegetable Fritters
  • Shrimp Cakes with Spicy Aioli

FAQs about Scrumptious Salmon Cakes Recipe

Q: Can I use fresh salmon instead of canned?
A: Yes, fresh salmon can be used. Cook and flake the salmon before incorporating it into the mixture.

Q: Are there alternatives to panko breadcrumbs?
A: Regular breadcrumbs or crushed crackers can be used as substitutes, though texture may vary.

Q: How can I store leftover salmon cakes?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.

Q: Can the mixture be prepared in advance?
A: Yes, the mixture can be prepared and refrigerated up to 24 hours before cooking.

Q: What sauces pair well with salmon cakes?
A: Tartar sauce, lemon aioli, or a spicy remoulade complement the flavors of the salmon cakes.